The Jubilee Buffet offers casual dining in a warm, comfortable setting designed of stained wood and natural stone columns, aged terra cotta floor tiles and colorful mosaic tiles.
The Buffet experience begins with most extensive salad bar on the Gulf Coast, including over thirty fresh cut and marinated vegetables, imported cheeses and olives, specialty salads, savory gumbos, seasonal fruits, and fresh boiled Gulf shrimp served during dinner.
At the center of the Buffet diners will enjoy a wide selection of championship slow smoked barbecued accompanied with traditional side servings and flavorful homemade sauces.
Diners will also enjoy their favorite Southern, Cajun & Creole, Asian and Italian foods prepared with only the freshest and finest ingredients.
A “World Tour” of specialty cuisines offers daily classic menu items from France, Germany, Mexico, and the Islands.
The Buffet dessert bar features a self serve ice cream sundae bar, freshly made funnel cakes with a choice of eight different toppings, fruit cobblers, pies, cakes and specialty pastries.
**Special July 4th Crab Feast**
Featuring Snow, Dungeness & Jonah Crab Claws
11a - 11p
$19.95
Whole Canadian Cold Water Lobster!
Mondays & Thursdays, 4 p.m. - Close
$5 each
Lunch |
11a - 3p |
Monday - Saturday Lunch Buffet |
$9.95 |
Brunch |
11a - 3p |
Sunday Jazz & Champagne |
$17.95 |
| Dinner |
4p - 10p |
Monday - Thursday |
$17.95 |
| |
4p - 11p |
Friday & Saturday "Crab Feast" |
$19.95 |
| |
3p - 9p |
Sunday Dinner |
$17.95 |
**$2.00 Discount With Players Club Card**
**Discount Not Valid With Any Other Offer**
**There are no longer discounts for children**