
Join us for Mother's Day at The Blue Bayou
Special Hours
Noon - 9pm
Pesto Crusted Gourmet Chicken Breast
Served with Roasted Parisienne Potatoes, Cippolini Onions and
Baby Carrots Simmered in a Rich Chicken Demi Glace
Poached Alaskan Salmon
Topped with Lump Crabmeat & Shitake Mushrooms in a Reisling
Buerre Blanc on a bed of Sauteed Swiss Chard
Classic Beef Wellington
A 6 ounce Center Cut Filet Topped with Fois Gras Pate on a
Mushroom Duxelles and Wrapped in a Buttery Puff
Pastry over a Classic Madeira Wine Sauce
All Specials are Accompanied by a house, Caesar or Iceberg Wedge Salad
$28
Add a bottle of Silver Slipper Cabernet, Chardonnay or
White Zinfandel for only $20.00.
Enjoy music by Bob Moody
Noon - 8pm
Reservations Highly Recommended
228-469-2777 ex 3910
Regular Menu Also Available!
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