All New Blue Bayou Bar & Grill Menu

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All New
Blue Bayou Bar & Grill Menu

Appetizers
Tuscan Pasta
Imported Pappardelle Pasta Noodles tossed in a braised Pork Sauce and
Pecorino Romano Cheese
Bayou Shrimp Cocktail
Fresh Boiled Gulf Shrimp with Traditional
Cocktail Sauce
Classic Escargot en Croute
Baked to perfection and
served in Garlic Butter
Sautéed Shrimp over Fried Green
Tomatoes
Topped with Hollandaise
Eggplant Mason
Eggplant Medallions layered with Jumbo
Lump Crab and topped with
Béarnaise
BBQ Shrimp
The Classic New Orleans Recipe served
with French Bread
Oysters on the Half Shell
Served Au-Natural with House Made
Cocktail Sauce
Price is per Half Dozen
Jumbo Crab Claws
Fried with a Remoulade Sauce or
with Parmesan Herb Butter
Grilled Oysters
Char-Grilled with Parmesan Butter
Price is per Half Dozen
Soft-Shell Crab
Deep Fried with House
Made Remoulade
Tomato Bruschetta
Slow Roasted Tomato, Fresh Basil,
Roasted Garlic and Fresh Mozzarella on a
Crisp Toast Point
Blue Bayou Crab Cakes
Served with Remoulade
Diver Scallops
Seared with a Light Citrus Asian Sauce
over Fresh Sautéed Spinach
Blue Bayou Crab Dip
Fresh Jumbo Crab Folded in a
Rich Creamy White Cheese Sauce
served with Toast Points

Specialty Soups & Salads
Soup du Jour
Ask your server for tonight's selection
Cold Seafood Sampler
Jumbo Lump Crab and
Cocktail Shrimp
Blue Bayou Seafood Gumbo
Served with Crawfish Rice
Caprese Salad
Summer-Ripe Tomatoes,
Buffalo Mozzarella sprinkled with
Basil Vinaigrette

Seafood Entrees
Entrees are accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad
and Vegetable du Jour
Our Signature Dish
HALIBUT
Pan seared filet of Halibut placed atop a Fried Green Tomato
finished with a roasted Fennel & Leek Sauce

Catch of The Day
Today’s Fresh Catch
Ask your server for details

Fresh Gulf Fish Your Way
Market Price
  • Flounder
  • Red Fish
Pan Seared, Broiled, Grilled or Blackened
Add Beurre Blanc, Sautéed Jumbo Lump Crab or Shrimp Topping

Six Jumbo Diver Scallops
Seared with a Light Citrus Asian Sauce
Soft-Shell Crabs
Pan Sautéed with a Lemon Beurre Blanc
Blue Bayou Shrimp Scampi
Gulf Shrimp Sautéed in Garlic Butter and served with Angel Hair Pasta
Broiled Filet of Gulf Flounder with Lump Crab Stuffing
Served with a Fresh Tarragon Beurre Blanc
Fried Shrimp, Fried Oysters or a Combination
Lightly Battered and Fried to Perfection
Alaskan King Crab Legs or Cold Water Lobster Tail
Broiled and served with Drawn Butter

From Our Butcher Shop
Blue Bayou Serves Only Prime Certified Angus Beef
Entrees are accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad
and Vegetable du Jour
Petit Filet Mignon
8 Ounce
Filet Mignon
12 Ounce
New York Strip
16 Ounce
Cowboy Cut Ribeye
22 Ounce Bone-In
Ribeye
16 Ounce
Veal Chop
12 Ounce
Port Wine Demi-Glace'
New Dishes
Twin Oven Roasted Duck Breast
Two 6 Ounce pan seared Hudson Valley Duck Breasts with a Savory Crepe filled with Spinach,
Goat Cheese and Duck Confit served with a Wild Mushroom Gratin and a
Strawberry Chipotle Glaze
Stuffed Pork Roulade
Fresh oven roasted Pork rolled and stuffed with Crawfish Boudin wrapped in
Applewood Smoked Bacon, served with Fresh Vegetables of the day and drizzled with a
Port Wine Demi-Glace`
Lamb T-Bone Chops
Marinated Lamb T-Bone Chops seared in Imported Extra Virgin Olive Oil with fresh Rosemary served with the Vegetable of the day  
Garlic Roasted Chicken
Pan seared semi boneless Half Chicken with Roasted Garlic Crust placed on a pillow of
Mashed Potatoes and served with Chef’s choice of Vegetables and finished with a Natural Jus
infused with Rosemary and Oven Roasted Tomato
Blue Bayou Steak & Lobster
Twin Petit Filet Mignon served with Lobster Sautéed in Garlic Butter
and tossed in Angel Hair Pasta
Pasta Chez Charles
Penne Pasta tossed with Shrimp, Lump Crab and Crawfish in a Garlic Parmesan Cheese Sauce
Steak Toppings
Oscar Topping
Fresh Lump Crab and Asparagus in
Hollandaise
Michelle Topping
Sautéed Crawfish Tails and
Fresh Lump Crab in a Rich Béarnaise
Caramelized Onions
Port Wine Demi-Glace'
Blue Bayou Butter
Hollandaise Sauce
Bearnaise Sauce
Sides
Yukon Gold Baked Potato
Garlic Yukon Mashed Potatoes
Fresh Asparagus with Hollandaise
Creamed or Wilted Spinach
Assorted Wild Mushrooms
Herb Sautéed
Steamed Broccoli with Hollandaise
Thick-Cut Onion Rings
Crawfish Rice
Baked Sweet Potato

Finishing Touches
Creme Brulee
Traditional and Creamy with a Hint of Citrus
and Vanilla, then topped with
Caramelized Brown Sugar
Triple Chocolate Fudge Cake ala Mode
Moist Chocolate Cake layered over
Fudge Icing
Brownie Sundae
Homemade Brownie Topped with Vanilla Ice Cream, Hot Fudge, Whipped Cream and Chopped Pecans
Strawberry Shortcake
Our Own Shortcake Topped with Vanilla Ice
Cream Fresh Strawberries and Whipped Cream
White Chocolate Bread Pudding
Made Fresh in our Kitchen and Finished with
Rum Sauce Vanilla Ice Cream
"French Connection" Pecan Pie
Our Chef has Recreated this Fifty Year
Gulf Coast Favorite for Your Enjoyment.
Pecan Pie Will Never be the Same!
Bananas Foster For Two
Prepared Tableside
Specialty Coffees
All of our Coffee is made from Freshly Ground Coffee Beans
Espresso
Mexican Coffee
Double Espresso and Sambuca
Irish Coffee
Cappuccino, Mocha, or Latte
Bailey's Irish Coffee
Caffe' al Grand Marnier

All menu items are subject to change without notice.

Open Wednesday & Thursday from 5 pm - 9 pm
Friday & Saturday from 5 pm - 10 pm
Sunday from 5 pm - 9 pm
Reservations are suggested.
Please call our reservation line at 228-469-2777
Ext. 3731

 



 

1-866-SLIPPER  ·  1-866-775-4773  ·  5000 South Beach Boulevard,  Bay St. Louis, MS   39520-9775