All New Blue Bayou Bar & Grill Menu

All New
Blue Bayou Bar & Grill Menu

Appetizers
Tuscan Pasta Imported Pappardelle Pasta Noodles tossed in a braised Pork Sauce and Pecorino Romano Cheese
Bayou Shrimp Cocktail Fresh Boiled Gulf Shrimp with Traditional Cocktail Sauce	Classic Escargot en Croute Baked to perfection and served in Garlic Butter
Sautéed Shrimp over Fried Green Tomatoes Topped with Hollandaise	Eggplant Mason Eggplant Medallions layered with Jumbo Lump Crab and topped with Béarnaise
BBQ Shrimp The Classic New Orleans Recipe served with French Bread	Oysters on the Half Shell Served Au-Natural with House Made Cocktail Sauce Price is per Half Dozen
Jumbo Crab Claws Fried with a Remoulade Sauce or with Parmesan Herb Butter	Grilled Oysters Char-Grilled with Parmesan Butter Price is per Half Dozen
Soft-Shell Crab Deep Fried with House Made Remoulade	Tomato Bruschetta Slow Roasted Tomato, Fresh Basil, Roasted Garlic and Fresh Mozzarella on a Crisp Toast Point
Blue Bayou Crab Cakes Served with Remoulade	Diver Scallops Seared with a Light Citrus Asian Sauce over Fresh Sautéed Spinach
Blue Bayou Crab Dip Fresh Jumbo Crab Folded in a Rich Creamy White Cheese Sauce served with Toast Points

Specialty Soups & Salads
Soup du Jour Ask your server for tonight's selection	Cold Seafood Sampler Jumbo Lump Crab and Cocktail Shrimp
Blue Bayou Seafood Gumbo Served with Crawfish Rice	Caprese Salad Summer-Ripe Tomatoes, Buffalo Mozzarella sprinkled with Basil Vinaigrette

Seafood Entrees Entrees are accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and Vegetable du Jour
Our Signature Dish HALIBUT Pan seared filet of Halibut placed atop a Fried Green Tomato finished with a roasted Fennel & Leek Sauce
Catch of The Day Today’s Fresh Catch Ask your server for details
Fresh Gulf Fish Your Way Market Price
Flounder	Red Fish
Pan Seared, Broiled, Grilled or Blackened
Add Beurre Blanc, Sautéed Jumbo Lump Crab or Shrimp Topping

Six Jumbo Diver Scallops Seared with a Light Citrus Asian Sauce

Soft-Shell Crabs Pan Sautéed with a Lemon Beurre Blanc

Blue Bayou Shrimp Scampi Gulf Shrimp Sautéed in Garlic Butter and served with Angel Hair Pasta

Broiled Filet of Gulf Flounder with Lump Crab Stuffing Served with a Fresh Tarragon Beurre Blanc

Fried Shrimp, Fried Oysters or a Combination Lightly Battered and Fried to Perfection

Alaskan King Crab Legs or Cold Water Lobster Tail Broiled and served with Drawn Butter

From Our Butcher Shop Blue Bayou Serves Only Prime Certified Angus Beef Entrees are accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and Vegetable du Jour
Petit Filet Mignon 8 Ounce	Filet Mignon 12 Ounce
New York Strip 16 Ounce	Cowboy Cut Ribeye 22 Ounce Bone-In
Ribeye 16 Ounce	Veal Chop 12 Ounce Port Wine Demi-Glace'
New Dishes
Twin Oven Roasted Duck Breast Two 6 Ounce pan seared Hudson Valley Duck Breasts with a Savory Crepe filled with Spinach, Goat Cheese and Duck Confit served with a Wild Mushroom Gratin and a Strawberry Chipotle Glaze
Stuffed Pork Roulade Fresh oven roasted Pork rolled and stuffed with Crawfish Boudin wrapped in Applewood Smoked Bacon, served with Fresh Vegetables of the day and drizzled with a Port Wine Demi-Glace`
Lamb T-Bone Chops Marinated Lamb T-Bone Chops seared in Imported Extra Virgin Olive Oil with fresh Rosemary served with the Vegetable of the day
Garlic Roasted Chicken Pan seared semi boneless Half Chicken with Roasted Garlic Crust placed on a pillow of Mashed Potatoes and served with Chef’s choice of Vegetables and finished with a Natural Jus infused with Rosemary and Oven Roasted Tomato
Blue Bayou Steak & Lobster Twin Petit Filet Mignon served with Lobster Sautéed in Garlic Butter and tossed in Angel Hair Pasta
Pasta Chez Charles Penne Pasta tossed with Shrimp, Lump Crab and Crawfish in a Garlic Parmesan Cheese Sauce

Steak Toppings
Oscar Topping Fresh Lump Crab and Asparagus in Hollandaise	Michelle Topping Sautéed Crawfish Tails and Fresh Lump Crab in a Rich Béarnaise
Caramelized Onions	Port Wine Demi-Glace'
Blue Bayou Butter	Hollandaise Sauce
Bearnaise Sauce
Sides
Yukon Gold Baked Potato	Garlic Yukon Mashed Potatoes
Fresh Asparagus with Hollandaise	Creamed or Wilted Spinach
Assorted Wild Mushrooms Herb Sautéed	Steamed Broccoli with Hollandaise
Thick-Cut Onion Rings	Crawfish Rice
Baked Sweet Potato

Finishing Touches
Creme Brulee Traditional and Creamy with a Hint of Citrus and Vanilla, then topped with Caramelized Brown Sugar	Triple Chocolate Fudge Cake ala Mode Moist Chocolate Cake layered over Fudge Icing
Brownie Sundae Homemade Brownie Topped with Vanilla Ice Cream, Hot Fudge, Whipped Cream and Chopped Pecans	Strawberry Shortcake Our Own Shortcake Topped with Vanilla Ice Cream Fresh Strawberries and Whipped Cream
White Chocolate Bread Pudding Made Fresh in our Kitchen and Finished with Rum Sauce Vanilla Ice Cream	"French Connection" Pecan Pie Our Chef has Recreated this Fifty Year Gulf Coast Favorite for Your Enjoyment. Pecan Pie Will Never be the Same!
Bananas Foster For Two Prepared Tableside
Specialty Coffees All of our Coffee is made from Freshly Ground Coffee Beans
Espresso	Mexican Coffee
Double Espresso and Sambuca	Irish Coffee
Cappuccino, Mocha, or Latte	Bailey's Irish Coffee
Caffe' al Grand Marnier

All menu items are subject to change without notice.

Open Wednesday & Thursday from 5 pm - 9 pm
Friday & Saturday from 5 pm - 10 pm
Sunday from 5 pm - 9 pm
Reservations are suggested.
Please call our reservation line at 228-469-2777
Ext. 3731