All New Blue Bayou Bar & Grill Menu

All New
Blue Bayou Bar & Grill Menu

Appetizers
Bayou Shrimp Cocktail Fresh Boiled Gulf Shrimp with Traditional Cocktail Sauce	Classic Escargot en Croute Baked to perfection and served in Garlic Butter
Sautéed Shrimp over Fried Green Tomatoes Topped with Hollandaise	Eggplant Mason Eggplant Medallions layered with Jumbo Lump Crab and topped with Béarnaise
BBQ Shrimp The Classic New Orleans Recipe served with French Bread	Oysters on the Half Shell Served Au-Natural with House Made Cocktail Sauce Price is per Half Dozen
Jumbo Crab Claws Fried with a Remoulade Sauce or with Parmesan Herb Butter	Grilled Oysters Char-Grilled with Parmesan Butter Price is per Half Dozen
Lollipop Lamb Chops Grilled with Rosemary Demi-Glace' and Mushroom Couscous	Tomato Bruschetta Slow Roasted Tomato, Fresh Basil, Roasted Garlic and Fresh Mozzarella on a Crisp Toast Point
Soft-Shell Crab Deep Fried with House Made Remoulade	Diver Scallops Seared with a Light Citrus Asian Sauce over Fresh Sautéed Spinach
Jumbo Crab Cakes Served with Remoulade	Blue Bayou Crab Dip Fresh Jumbo Crab Folded in a Rich Creamy White Cheese Sauce served with Toast Points

Specialty Soups & Salads
Oyster Artichoke Soup	Cold Seafood Sampler Jumbo Lump Crab and Cocktail Shrimp
Blue Bayou Seafood Gumbo Served with Crawfish Rice	Caprese Salad Summer-Ripe Tomatoes, Buffalo Mozzarella sprinkled with Basil Vinaigrette
Steakhouse Onion Soup Topped with a Gruyere Cheese Crostini

Seafood Entrees Entrees are accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and Vegetable du Jour
Fresh Fish Market Price
Gulf Grouper	Orange Roughy
Alaskan Halibut	Red Fish
Pan Fried, Broiled, Sautéed or Blackened
Add Sautéed Lump Crab and Shrimp Topping

Six Jumbo Diver Scallops Seared with a Light Citrus Asian Sauce

Soft-Shell Crabs Pan Sautéed with a Lemon Beurre Blanc

Blue Bayou Shrimp Scampi Gulf Shrimp Sautéed in Garlic Butter and served with Angel Hair Pasta

Broiled Gulf Flounder with Jumbo Lump Crab Stuffing Served with a Fresh Tarragon Beurre Blanc

Fried Shrimp, Fried Oysters or a Combination Lightly Battered and Fried to Perfection

Alaskan King Crab Legs or Cold Water Lobster Tail Broiled and served with Drawn Butter

From Our Butcher Shop Blue Bayou Serves Only Prime Certified Angus Beef Entrees are accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and Vegetable du Jour
Petit Filet Mignon 8 Ounce	Filet Mignon 12 Ounce
New York Strip 16 Ounce	Cowboy Cut Rib-Eye 22 Ounce Bone-In
Rib-Eye 16 Ounce	Veal Chop 12 Ounce Garlic Veal Demi-Glace'
Stuffed Chicken Alfredo Breast of Chicken stuffed with Spinach, Bacon and Mushrooms served over Fettuccini Alfredo
Double Cut Pork Chop Thick and Cordon Bleu Stuffed	Pan Roasted Rack of Lamb Classic Mustard Crusted and served with a Lamb Demi-Glace'
Blue Bayou Steak & Lobster Twin Petit Filet Mignon served with Lobster Sautéed in Garlic Butter and tossed in Angel Hair Pasta
Pasta Chez Charles Shrimp, Lump Crab and Crawfish in a Garlic Parmesan Cheese Sauce

Steak Toppings
Oscar Topping Fresh Lump Crab and Asparagus in Hollandaise	Michelle Topping Sautéed Crawfish Tails and Fresh Lump Crab in a Rich Béarnaise
Caramelized Onions
Port Wine Demi-Glace'
Blue Bayou Butter
Sides
Yukon Gold Baked Potato	Garlic Yukon Mashed Potatoes
Fresh Asparagus with Hollandaise	Creamed Spinach
Assorted Wild Mushrooms Herb Sautéed	Steamed Broccoli with Hollandaise
Thick-Cut Onion Rings	Corn Maque Choux
Baked Sweet Potato	Risotto du Jour

Finishing Touches
Creme Brulee Traditional and Creamy with a Hint of Citrus and Vanilla, then topped with Caramelized Brown Sugar	Triple Chocolate Fudge Cake ala Mode Moist Chocolate Cake layered over Fudge Icing
Brownie Sundae Homemade Brownie Topped with Vanilla Ice Cream, Hot Fudge, Whipped Cream and Chopped Pecans	Strawberry Shortcake Our Own Shortcake Topped with Vanilla Ice Cream Fresh Strawberries and Whipped Cream
White Chocolate Bread Pudding Made Fresh in our Kitchen and Finished with Rum Sauce Vanilla Ice Cream	"French Connection" Pecan Pie Our Chef has Recreated this Fifty Year Gulf Coast Favorite for Your Enjoyment. Pecan Pie Will Never be the Same!
Bananas Foster For Two Prepared Tableside
Specialty Coffees All of our Coffee is made from Freshly Ground Coffee Beans
Espresso	Mexican Coffee
Double Espresso and Sambuca	Irish Coffee
Cappuccino, Mocha, or Latte	Bailey's Irish Coffee
Caffe' al Grand Marnier

All menu items are subject to change without notice.

Open Wednesday & Thursday from 5 pm - 9 pm
Friday & Saturday from 5 pm - 10 pm
Sunday from 3 pm - 9 pm
Reservations are suggested.
Please call our reservation line at 228-469-2777
Ext. 3731