Appetizers

Bayou Shrimp Cocktail
Fresh Boiled Gulf Shrimp with Traditional Cocktail Sauce

Sauteed Shrimp over Fried Green Tomatoes
Topped with Hollandaise

Pan Seared Jumbo Lump Crab Cakes
Served with Ancho Aioli

BBQ Shrimp
The Classic New Orleans Recipe served with French Bread.

Golden Fried Calamari
Lightly Dusted & Served with Sicilian Marinara Sauce

Oysters on the Half Shell
Served Au-Natural with House made Cocktail Sauce
1/2 Dozen
Full Dozen

Grilled Oysters
Char-Grilled with Parmesan Butter
1/2 Dozen
Full Dozen

Oysters Ladner
Fresh Gulf Oysters Topped with our Own Tomato Grits and
Melted Mozzarella Cheese

Jumbo Crab Claws
Fried with a Remoulade Sauce or Boiled with Parmesan Herb Butter

Sicilian Stuffed Mushrooms
Jumbo Mushrooms with Fresh Italian Sausage over a Bed of Marinara

Specialty Soups

Blue Bayou Seafood Gumbo
Served with Rice

Chef's Special Soup du Jour

Steakhouse Onion Soup
Topped with a Gruyere Cheese Crostini


Seafood Entrees
Accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and the Vegetable du Jour

Blue Bayou Shrimp Scampi
Ten Gulf Shrimp Sauteed in Garlic Butter and Served
with Angel Hair Pasta and Fresh Tomatoes

Boiled Gulf Flounder Stuffed with Jumbo Lump Crabmeat
Served with a Fresh Tarragon Beurre Blanc and Vegetable du Jour

Catch of the Day
Broiled, Blackened or Sauteed Topped with Lump Crabmeat
and Lemon Burre Blanc

Seafood Augratin
Fresh Gulf Shrimp and Lump Crabmeat in a Rich Cream Sauce

Alaskan King Crab Legs
Broiled and Served with Drawn Butter

Fried Shrimp, Fried Oysters or a Combination

From Our Butcher Shop

All Beef Served at the Blue Bayou is 100% USDA Sterling Silver Premium
Accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and the Vegetable du Jour

Add a Warm Water Lobster Tail or Alaskan King Crab to Any Steak

Petit Filet Mignon
8 Ounce

Filet Mignon
12 Ounce
 
New York Strip
16 Ounce
8 Ounce Filet Michelle
Sauteed Crawfish Tails and Lump Crabmeat in
a Rich Bernaise Sauce

   
Rib-eye
16 Ounce
Porterhouse
22 Ounce
   
Cowboy Cut Ribeye
22 Ounce Bone-in
Bone in Veal Chop
Grilled to Perfection
   
Veal Osso Bucco
Tender 10 Veal Shank Slow Cooked with Italian Seasonings. Served over Fettuccini
Chicken Picatta
Breast of Chicken Topped with Lemon Beurre Blanc and Capers served wtih Fettuccini

Pan Roasted Rack of Lamb
Classic Mustard Crusted served with a Lamb Demi-Glace

 


Steak Toppings

Oscar Topping
Fresh Lump Crab in Hollandaise
Michelle Topping
Sautéed Crawfish Tails and Fresh Lump
Crabmeat in a Rich Bearnaise
   
Port Wine Demi Glace
Caramelized Onions


Sides

Yukon Gold Baked Potato
Garlic Yukon Mashed Potatoes

Assorted Wild Mushrooms Herb
Sauteed

Fresh Steamed Asparagus with Hollandaise

Fresh Wilted Spinach with Roasted Garlic

Creamed Spinach

Steamed Broccoli with Hollandaise

 

You'll Want to Save Room! Our Complete Listing of Desserts, Premium Ice Cream Drinks and
Coffees will Tempt You Beyond Expectations.

 

Finishing Touches
Creme Brulee
Traditional and Creamy with a Hint of Citrus and Vanilla, then topped with Caramelized Brown Sugar.
Mississippi Mud Cake a la mode
Freshly Made Rich Chocolate Brownie with Pecans topped with Creamy Fudge and Premium Vanilla Ice Cream.

 

Cream Cheesecake
Your Choice of Toppings: Turtle, Strawberry or Creme Brule

Strawberry Shortcake
Our Own Shortcake Topped with Vanilla Ice
Cream Fresh Strawberries and Whipped Cream. .

   
White Chocolate Bread Pudding
Made Fresh in our Kitchen and Finished with
Rum Sauce Vanilla Ice Cream.
Spumoni Ice Cream Cake
Italy's Favorite Flavors and Blended to
Make This a Light and Special Finish.
   
"French Connection" Pecan Pie
Our Chef has Recreated this Fifty Year Gulf
Coast Favorite for Your Enjoyment. Pecan Pie
Will Never be the Same!
Cheesecake Factory Brand Cheesecake
Ask your Server for the Current Offering!

 

Specialty Coffees
All of our Coffee is made from Freshly Ground Coffee Beans

Expresso

Double Espresso and Sambucca

Cappuccino, Mocha, or Latte

Mexican Coffee

Irish Coffee

Bailey's Irish Coffee

Caffe' al Grand Marnier

 

Open Wednesday-Sunday from 5:00 p.m., reservations suggested.
Please call our reservation line at 228-469-2777 ext.3910.

All menu items are subject to change without notice.

1-866-S-SLIPPER  ·  1-866-775-4773  ·  5000 South Beach Boulevard,  Bay St. Louis, MS   39520-9775