EDGE

Served Wednesday - Sunday from 5:00pm - 7:00pm

Salad

Your choice of our Mixed Spring Green Salad, Caesar Salad or
Iceberg Lettuce Wedge

Entrée

(Choice of one)

Filet Mignon

6oz. filet with Garlic Yukon Mashed Potatoes

And Chef’s Choice of Vegetable

Grilled Center Cut Pork Chop

Served with Garlic Yukon Mashed Potatoes,

Sauteed Mushrooms and Creole Mustard Sauce

Pan Seared Speckled Trout

Fresh Trout Filet and Crawfish Tails

Served on Rice Pilaf with Crystal Butter Sauce

Chef John Spinella's Homemade Lasagna

Piled High and Served with Garlic Bread

Chicken Marsala

Sauteed Chicken Breast in Marsala Wine,

Sweet Butter and Mushrooms Served over Fettuccini

Eggplant Parmesan
Medallions of Eggplant Served with Angel Hair Pasta and Marinara

A glass of Silver Slipper Private Label House Wine.

Dessert

Chef’s Selection of Cheesecake