EDGE

Served Wednesday - Sunday from 5 pm - 7 pm

Salad

Your choice of our Mixed Spring Green Salad, Caesar Salad or
Iceberg Lettuce

Entrée

(Choice of one)

Filet Mignon

6oz. filet with Garlic Yukon Mashed Potatoes

And Chef’s Choice of Vegetable

Twin Pork Ribeyes

Served with Garlic Yukon Mashed Potatoes,

Sauteed Mushrooms and Creole Mustard Sauce

Pan Seared Catch of The Day

Fresh Catch of The Day Filet and Crawfish Tails

Served on Rice Pilaf with Crystal Butter Sauce

Chicken Picatta
Breast of Chicken Topped with Lemon Beurre Blanc and Capers
served wtih Fettuccini

Eggplant Parmesan
Medallions of Eggplant Served with Angel Hair Pasta and Marinara

A Glass of House Wine by Beringer.

Dessert

Chef’s Selection