Served Wednesday - Sunday from 5 pm - 7 pm
Your choice of our Mixed Spring Green Salad, Caesar Salad or
(Choice of one)
6oz. filet with Garlic Yukon Mashed Potatoes
And Chef’s Choice of Vegetable
Twin Pork Ribeyes
Served with Garlic Yukon Mashed Potatoes,
Sauteed Mushrooms and Creole Mustard Sauce
Pan Seared Catch of The Day
Fresh Catch of The Day Filet and Crawfish Tails
Served on Rice Pilaf with Crystal Butter Sauce
Breast of Chicken Topped with Lemon Beurre Blanc and Capers
served wtih Fettuccini
Medallions of Eggplant Served with Angel Hair Pasta and Marinara
A Glass of House Wine by Beringer.
Only $25 per person plus tax & gratuity.
All menu items are subject to change without notice.
The EDGE is in addition to our regular Blue Bayou Bar & Grill menu.
The EDGE is excluded on holidays and holiday weekends.
Please call our reservation line at 228-469-2777 ext.3731